3 Easy Recipes for Making an Edible Mask

3 Easy Recipes for Making an Edible Mask

Are you looking for a way to make your skin look healthy and vibrant without spending a fortune at a spa? If this sounds like you, we have good news for you!

It’s time you turn your kitchen into a spa with these amazing edible face masks that will work to bring out a healthy glow on your face!

1.    Milk and Tomato

Exposure to the sun can darken your skin tone by degrees. This milk and tomato mask can help you brighten your overall skin tone to restore your skin to its original color. Furthermore, milk is loaded with hydrating properties which will moisturize your skin, leaving it soft and supple. Simply, add around two tablespoons of milk to one tablespoon of tomato juice and apply the concoction to your face and neck. Let it rest for about 20 minutes before washing it off with cold water.

2.    Coffee and Honey

Who’d have thought your favorite beverage can be used to revitalize your skin? Coffee works by regulating oil production. On the other hand, honey works to tighten the skin and pull out dirt from the pores. Together, coffee and honey provide the complete package! For best results, mix equal parts of both in your mask.

3.    Egg Whites and Lemon

This mask is an excellent choice for people who are looking for a way to get rid of blackheads. It can pull out the even the most stubborn blackheads. Furthermore, it works to prevent acne, making your skin soft and smooth.

Add one tablespoon of lemon juice to an egg white. Apply the mixture on your face and cover it with a thin layer of tissue. Once the tissue is completely dry, apply another layer of the concoction. Repeat the process until you have at least 3 layers of tissue. Gently pull it off to remove all the dirt and excess oil with it.

So, which of these amazing masks do you like the best?

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